“Most of the dishes are available as dairy free and gluten free. Your waiter will be happy to give you any further information.”

Antipasti - Starters



With olive oil & balsamic reduction dip.



Toasted bread with garlic, chopped tomatoes and basil, seasoned with extra virgin olive oil.

Bruschetta al Salmone


Smoked salmon, goat cheese and rocket.

Bruschetta Funghi e Scamorza


Mushroom and smoked cheese.



Buffalo Mozzarella wrapped in Parma Ham, slightly oven baked, served on a Rucola and Tomato Salad, finished with Balsamic Reduction drizzle and a slice of toasted Bread.

Caesar Salad


Traditional chicken salad with crouton, parmesan shaving, bacon and caesar dressing.

Capesante e Avocado


Grilled scallops on a bed of fresh Avocado purée served with garlic bread.

Caprese di Bufala


Classic Italian caprese with tomatoes, buffalo mozzarella, basil and extra virgin olive oil.

Carpaccio di Salmone e Arance


Smoked salmon served with fennel and Orange dressed with Extra Virgin Olive Oil, Pink Peppercorn and Crouton.

Cocktail di Gamberi


Our take on a classic with Lettuce and King Prawn in Marie.Rose sauce, served with croutons in a filo pastry nest.

Cozze in bianco


Fresh mussels cooked in white wine, garlic and parsley, served with garlic bread.

Frittura di Calamari


Deep fried squid served with lemon mayonnaise.

Funghi Panati


Breaded mushrooms served with lemon mayonnaise.

Garlic Bread


Toasted bread with garlic butter.

Garlic Bread and Mozzarella


Toasted bread with garlic butter topped with mozzarella cheese.
(Add Italian Sausage) £4.50

Insalata Piazza


Mixed leaves, goat cheese, walnuts and beetroot, finished with sundried tomatoes and a drizzle of balsamic dressing.

Kids Pasta Available


Melanzane alla Parmigiana


Home-made baked aubergine with mozzarella, parmesan, tomato sauce and basil.

Pasta e Fagioli


Traditional Italian bean soup.

Paté della Casa


Smooth home-made chicken liver paté served with crostini, red onion marmalade and butter.

Polpettine al Sugo


traditional Italian meatballs served with tomato sauce and garlic bread.

Polpettine di Spinaci


Home-made spinach and mozzarella balls served on a bed of rocket salad with spicy tomato sauce on the side.

Starter Portion of any Pasta or Rice from the Menu


Zuppa del giorno


Soup of the day, please ask your waiter for details.

Antipasti da Condividere - Starters to Share

Antipasto all'Ortolana


A selection of grilled vegetables (courgettes, peppers, mushrooms and aubergines) served with rocket and parmesan salad dressed with olive oli and lemon.

Antipasto all'Italiana

Antipasto all'Italiana


San Daniele Parma ham, mortadella, bresaola, salame & mozzarella, served with garlic bread and sun dried tomatoes paté.

Bread Selection

for 2 £7.95 for 4 £13.50

Bruschetta, garlic bread with mozzarella and focaccia available for 2 or 4 people.



Salt and rosemary pizza bread.

Focaccia al Pomodoro


With tomato and garlic.

Focaccia con Mozzarella


Salt and rosemary pizza bread with mozzarella cheese.

Focaccia Rucola


With rocket, parmesan flakes and cherry tomatoes with dressing.

Frittura mista di Pesce


Seafood platter served with marie rose sauce and garlic pizza bread.


Risotto ai Funghi Misti


Rice with mixed mushrooms, Brandy and a touch of cream.

(add £ 1.00 for extra Pancetta)

Risotto Crema di Zucca e Taleggio


Rice with Onions, White Wine, Pumpkin and Taleggio Cheese.

Risotto ai Frutti di Mare


Classic Italian mixed seafood risotto with tomato sauce.

Risotto Piazza


Rice with brandy, onion, petit pois, norcina sausage, cherry tomato and parmesan.

Risotto Pollo e Porri


rice with chicken, leeks, white wine and Extra Virgin Olive Oil

Risotto Salmone e Asparagi

Risotto Salmone e Asparagi


rice with smoked salmon, asparagus, onion, vodka and cream.

Risotto Spinaci e Gamberoni


rice with spinach, king prawns, onion, brandy and cream.

Risotto Verde


rice with Spinach, Asparagus, Leeks, Peas, Garlic, White Wine and Pesto. (Contains nuts)



Gnocchi e Bufala


potato dumplings in a tomato, white wine and basil sauce, topped with fried aubergine and finished with fresh Mozzarella di Bufala.



traditional home made layers of fresh pasta with béchamel and bolognese sauce.

Linguine ai Frutti di Mare


linguine with a mixed seafood sauce.

Linguine alla Tarantina


with mussels, cherry tomatoes, garlic, white wine, a touch of chilli and olive oil.

Linguine Pesto e Gamberoni

Linguine Pesto e Gamberoni


linguine with king prawns, garlic, pesto, white wine and olive oil.

Paccheri Pistacchio e Gamberi

Paccheri Pistacchio e Gamberi


large tube pasta in a creamy pistachio, white wine and king prawn sauce.

Penne Arrabbiata


with tomato sauce, chilli and basil. (add italian sausage + £1.00)

Rigatoni ai Formaggi misti e Spinaci


tube pasta with mix cheeses, spinach and cream (add chicken + £ 1.00).

Rigatoni Norcina

Rigatoni Norcina


rigatoni with home-made norcina sausage, brandy, cream and tomato.

Rigatoni Piazza


tube pasta with piccante sausage, peppers, white wine, basil and tomato.

Orecchiette Caserecce


Ear-shaped pasta with Norcina sausage and Gorgonzola cheese topped with crushed Pistacchio

Rigatoni Pollo e Crema


tube pasta with garlic, chicken, mushroom and cream sauce.

Orecchiette al Sugo con Polpette


Orecchiette in a tomato, garlic and basil sauce topped with meatballs.

Spaghetti alla Carbonara


Spaghetti with cream, bacon, parmesan and egg yolk.

Tagliatelle al Salmone


With salmon, onion, vodka, tomato sauce and touch of cream.

Tagliatelle all'Emiliana


With traditional Bolognese sauce.

Tagliatelle Papalina


Tagliatelle with bacon, onion, petit pois, mushroom, cream and gorgonzola.

Pasta Fresca

Ravioli di Zucca

Ravioli di Zucca


fresh pumpkin ravioli served with butter and sage sauce, finished with crispy pancetta (vegeterian version available).

Ravioli all'Astice


Lobster filled Ravioli served in Tomato, Garlic, White Wine, King Prawn and Creme sauce.

Tortelloni al Tartufo


fresh pasta filled with Black truffle in a Norcina sausage, Porcini mushroom and Cream sauce.



Carne - Meat

Agnello al Timo


Char-grilled Lamb cutlets on a bed of Green Beans served with a Thym jus, Roast Potatoes and Garden Vegetables.

Costata di Manzo


Grilled 10 Oz Ribeye steak with Shoestring Fries.

Filetto di Manzo


Grilled 9 Oz Beef fillet steak served with Shoestring Fries.

Our Sauce


choose your favourite sauce:
– salsa al pepe (creamy brandy and pepper)
– spinaci e gorgonzola (creamy spinach, brandy and gorgonzola)
– Maitre d’hotel butter (lemon, garlic and parsley butter) £1.00

Filetto al Chianti

Filetto al Chianti


Pollo al Limone e Rosmarino


Strips of Chicken in a Lemon, White Wine and Rosemary sauce served with Roast Potatoes and Garden Vegetables.

Pollo Ripieno


Breaded Chicken breast stuffed with Italian Sausage and Gorgonzola served with Shoestring Fries 

Vitello alla Romana


Veal medallions topped with Parma Ham and Sage in a White Wine sauce, served with Roast Potatoes and Garden Vegetables.

Vitello al Marsala


Veal medallions in an Orange and Marsala Wine jus served with Roast Potatoes and Garden Vegetables.

Pesce - Fish

Gamberoni Thermidor


King Prawn cooked in Cream, Brandy, Onion and English Mustard served with Shoestring Fries.

Grigliata Mista di Pesce


Chef’s indulgent Grill selection of fresh seafood served with a Lemon served with Fennel, Orange and olives salad.

Spigola alla Pantesca


Pan-fried Seabass fillet in White Wine, Shallots, Capers and Cherry Tomatoes sauce served  with Fennel, Orange and olives salad

Salmone allo Zenzero e Lime


Grilled Salmon fillet gently cooked in Lime, Ginger and Pink Peppercorn.


Any Pizza as a Calzone


please allow 15 minutes for cooking.



Tomato, basil and buffalo mozzarella.



Tomato, mozzarella, ham, mushroom, peppers, peperoni sausage and olives.



Tomato, mozzarella, cherry tomato, mushroom and grilled vegetables.



Tomato, mozzarella, smoked scamorza cheese, pesto, aubergines and cherry tomatoes.



Tomato, mozzarella, ham and french fries.



Tomato, mozzarella and basil.

Patate e Taleggio


Mozzarella, Potatoes, Taleggio cheese and Rosemary (Add 1.10£ extra Norcina sausage)



Tomato, mozzarella, Norcina sausage and spinach.



Tomato, mozzarella, parma ham, rocket and parmesan flakes.



Tomato, mozzarella, chilli, pepperoni, peppers and bolognese sauce.

Pollo e Funghi


Tomato, mozzarella, chicken and mushroom.

Prosciutto e Funghi


Tomato, mozzarella, ham and mushroom.

Quattro Formaggi


Tomato, mozzarella, gorgonzola, Parmesan and smoked cheese

Quattro Stagioni


Tomato, mozzarella, mushroom, ham, artichokes and olives.



Tomato, mozzarella, smoked salmon, rocket and goat cheese.

Scamorza e Bresaola

Scamorza e Bresaola


Tomato, mozzarella, smoked Scamorza cheese and cured beef, topped with rocket.

Zola e Crudo


Tomato, mozzarella, Gorgonzola and Parma ham.

Contorni - Side Dishes

Fagiolini Conditi


French beans with breadcrumbs.

Funghi Saltati


Mushrooms sauteed with olive oil and garlic.

Insalata Mista


Mixed salad.

Insalata Rucola e Parmigiano


Rocket, cherry tomatoes and parmesan shavings.

Spinaci Saltati


Spinach sauteed with olive oil and garlic.



Asparagus grilled dressed with olive oil served with lemon wedge.

Potatoes Lyonnaise


Sautéed potatoes and onions drizzled with olive oil and parsley.

French Fries


Insalata di Pomodori e Mozzarella


Tomato, red onion, mozzarella and oregano salad.

Insalata di Finocchi e Arance


Fennel, orange and black olives salad dressed with pink pepper and extra virgin olive oil.