A La Carte Menu
“Most of the dishes are available as dairy free and gluten free. Your waiter will be happy to give you any further information.”
Antipasti - Starters
With olive oil & balsamic reduction dip.
Toasted bread with garlic, chopped tomatoes and basil, seasoned with extra virgin olive oil.
Bruschetta al Salmone
Smoked salmon, goat cheese and rocket.
Bruschetta Funghi e Scamorza
Mushroom and smoked cheese.
Buffalo Mozzarella wrapped in Parma Ham, slightly oven baked, served on a Rucola and Tomato Salad, finished with Balsamic Reduction drizzle and a slice of toasted Bread.
Traditional chicken salad with crouton, parmesan shaving, bacon and caesar dressing.
Capesante e Avocado
Grilled scallops on a bed of fresh Avocado purée served with garlic bread.
Caprese di Bufala
Classic Italian caprese with tomatoes, buffalo mozzarella, basil and extra virgin olive oil.
Carpaccio di Salmone e Arance
Smoked salmon served with fennel and Orange dressed with Extra Virgin Olive Oil, Pink Peppercorn and Crouton.
Cocktail di Gamberi
Our take on a classic with Lettuce and King Prawn in Marie.Rose sauce, served with croutons in a filo pastry nest.
Cozze in bianco
Fresh mussels cooked in white wine, garlic and parsley, served with garlic bread.
Frittura di Calamari
Deep fried squid served with lemon mayonnaise.
Breaded mushrooms served with lemon mayonnaise.
Toasted bread with garlic butter.
Garlic Bread and Mozzarella
Toasted bread with garlic butter topped with mozzarella cheese.
(Add Italian Sausage) £4.50
Mixed leaves, goat cheese, walnuts and beetroot, finished with sundried tomatoes and a drizzle of balsamic dressing.
Kids Pasta Available
Melanzane alla Parmigiana
Home-made baked aubergine with mozzarella, parmesan, tomato sauce and basil.
Pasta e Fagioli
Traditional Italian bean soup.
Paté della Casa
Smooth home-made chicken liver paté served with crostini, red onion marmalade and butter.
Polpettine al Sugo
traditional Italian meatballs served with tomato sauce and garlic bread.
Polpettine di Spinaci
Home-made spinach and mozzarella balls served on a bed of rocket salad with spicy tomato sauce on the side.
Starter Portion of any Pasta or Rice from the Menu
Zuppa del giorno
Soup of the day, please ask your waiter for details.
Antipasti da Condividere - Starters to Share
A selection of grilled vegetables (courgettes, peppers, mushrooms and aubergines) served with rocket and parmesan salad dressed with olive oli and lemon.
San Daniele Parma ham, mortadella, bresaola, salame & mozzarella, served with garlic bread and sun dried tomatoes paté.
Bruschetta, garlic bread with mozzarella and focaccia available for 2 or 4 people.
Salt and rosemary pizza bread.
Focaccia al Pomodoro
With tomato and garlic.
Focaccia con Mozzarella
Salt and rosemary pizza bread with mozzarella cheese.
With rocket, parmesan flakes and cherry tomatoes with dressing.
Frittura mista di Pesce
Seafood platter served with marie rose sauce and garlic pizza bread.
Risotto ai Funghi Misti
Rice with mixed mushrooms, Brandy and a touch of cream.
(add £ 1.00 for extra Pancetta)
Risotto Crema di Zucca e Taleggio
Rice with Onions, White Wine, Pumpkin and Taleggio Cheese.
Risotto ai Frutti di Mare
Classic Italian mixed seafood risotto with tomato sauce.
Rice with brandy, onion, petit pois, norcina sausage, cherry tomato and parmesan.
Risotto Pollo e Porri
rice with chicken, leeks, white wine and Extra Virgin Olive Oil
Risotto Salmone e Asparagi
rice with smoked salmon, asparagus, onion, vodka and cream.
Risotto Spinaci e Gamberoni
rice with spinach, king prawns, onion, brandy and cream.
rice with Spinach, Asparagus, Leeks, Peas, Garlic, White Wine and Pesto. (Contains nuts)
Gnocchi e Bufala
potato dumplings in a tomato, white wine and basil sauce, topped with fried aubergine and finished with fresh Mozzarella di Bufala.
traditional home made layers of fresh pasta with béchamel and bolognese sauce.
Linguine ai Frutti di Mare
linguine with a mixed seafood sauce.
Linguine alla Tarantina
with mussels, cherry tomatoes, garlic, white wine, a touch of chilli and olive oil.
Linguine Pesto e Gamberoni
linguine with king prawns, garlic, pesto, white wine and olive oil.
Paccheri Pistacchio e Gamberi
large tube pasta in a creamy pistachio, white wine and king prawn sauce.
with tomato sauce, chilli and basil. (add italian sausage + £1.00)
Rigatoni ai Formaggi misti e Spinaci
tube pasta with mix cheeses, spinach and cream (add chicken + £ 1.00).
rigatoni with home-made norcina sausage, brandy, cream and tomato.
tube pasta with piccante sausage, peppers, white wine, basil and tomato.
Ear-shaped pasta with Norcina sausage and Gorgonzola cheese topped with crushed Pistacchio
Rigatoni Pollo e Crema
tube pasta with garlic, chicken, mushroom and cream sauce.
Orecchiette al Sugo con Polpette
Orecchiette in a tomato, garlic and basil sauce topped with meatballs.
Spaghetti alla Carbonara
Spaghetti with cream, bacon, parmesan and egg yolk.
Tagliatelle al Salmone
With salmon, onion, vodka, tomato sauce and touch of cream.
With traditional Bolognese sauce.
Tagliatelle with bacon, onion, petit pois, mushroom, cream and gorgonzola.
Ravioli di Zucca
fresh pumpkin ravioli served with butter and sage sauce, finished with crispy pancetta (vegeterian version available).
Lobster filled Ravioli served in Tomato, Garlic, White Wine, King Prawn and Creme sauce.
Tortelloni al Tartufo
fresh pasta filled with Black truffle in a Norcina sausage, Porcini mushroom and Cream sauce.
Carne - Meat
Agnello al Timo
Char-grilled Lamb cutlets on a bed of Green Beans served with a Thym jus, Roast Potatoes and Garden Vegetables.
Costata di Manzo
Grilled 10 Oz Ribeye steak with Shoestring Fries.
Filetto di Manzo
Grilled 9 Oz Beef fillet steak served with Shoestring Fries.
choose your favourite sauce:
– salsa al pepe (creamy brandy and pepper)
– spinaci e gorgonzola (creamy spinach, brandy and gorgonzola)
– Maitre d’hotel butter (lemon, garlic and parsley butter) £1.00
Filetto al Chianti
Pollo al Limone e Rosmarino
Strips of Chicken in a Lemon, White Wine and Rosemary sauce served with Roast Potatoes and Garden Vegetables.
Breaded Chicken breast stuffed with Italian Sausage and Gorgonzola served with Shoestring Fries
Vitello alla Romana
Veal medallions topped with Parma Ham and Sage in a White Wine sauce, served with Roast Potatoes and Garden Vegetables.
Vitello al Marsala
Veal medallions in an Orange and Marsala Wine jus served with Roast Potatoes and Garden Vegetables.
Pesce - Fish
King Prawn cooked in Cream, Brandy, Onion and English Mustard served with Shoestring Fries.
Grigliata Mista di Pesce
Chef’s indulgent Grill selection of fresh seafood served with a Lemon served with Fennel, Orange and olives salad.
Spigola alla Pantesca
Pan-fried Seabass fillet in White Wine, Shallots, Capers and Cherry Tomatoes sauce served with Fennel, Orange and olives salad
Salmone allo Zenzero e Lime
Grilled Salmon fillet gently cooked in Lime, Ginger and Pink Peppercorn.
Any Pizza as a Calzone
please allow 15 minutes for cooking.
Tomato, basil and buffalo mozzarella.
Tomato, mozzarella, ham, mushroom, peppers, peperoni sausage and olives.
Tomato, mozzarella, cherry tomato, mushroom and grilled vegetables.
Tomato, mozzarella, smoked scamorza cheese, pesto, aubergines and cherry tomatoes.
Tomato, mozzarella, ham and french fries.
Tomato, mozzarella and basil.
Patate e Taleggio
Mozzarella, Potatoes, Taleggio cheese and Rosemary (Add 1.10£ extra Norcina sausage)
Tomato, mozzarella, Norcina sausage and spinach.
Tomato, mozzarella, parma ham, rocket and parmesan flakes.
Tomato, mozzarella, chilli, pepperoni, peppers and bolognese sauce.
Pollo e Funghi
Tomato, mozzarella, chicken and mushroom.
Prosciutto e Funghi
Tomato, mozzarella, ham and mushroom.
Tomato, mozzarella, gorgonzola, Parmesan and smoked cheese
Tomato, mozzarella, mushroom, ham, artichokes and olives.
Tomato, mozzarella, smoked salmon, rocket and goat cheese.
Scamorza e Bresaola
Tomato, mozzarella, smoked Scamorza cheese and cured beef, topped with rocket.
Zola e Crudo
Tomato, mozzarella, Gorgonzola and Parma ham.
Contorni - Side Dishes
French beans with breadcrumbs.
Mushrooms sauteed with olive oil and garlic.
Insalata Rucola e Parmigiano
Rocket, cherry tomatoes and parmesan shavings.
Spinach sauteed with olive oil and garlic.
Asparagus grilled dressed with olive oil served with lemon wedge.
Sautéed potatoes and onions drizzled with olive oil and parsley.
Insalata di Pomodori e Mozzarella
Tomato, red onion, mozzarella and oregano salad.
Insalata di Finocchi e Arance
Fennel, orange and black olives salad dressed with pink pepper and extra virgin olive oil.