Set Party Menu – £ 27.50

“The Party Set Menu is an easy and organised way for large groups to enjoy la Piazza’s food at a very suitable price.”

Antipasti - Starters


Melanzane alla Parmigiana

Home-made baked aubergine with mozzarella, parmesan, tomato sauce and basil.

Polpettine di Spinaci

Home-made spinach and mozzarella balls served on a bed of radicchio (red lettuce), red onion and chopped tomatoes, with a drizzle of pesto.

Frittura di Calamari

Deep fried squid served with lemon mayonnaise.

Prosciutto di Parma e Mozzarella

Finely sliced Parma ham served with cherry tomatoes and baby mozzorella, dressed with extra virgin olive oil and oregano.

Carpaccio di Salmone

Smoked salmon marinated in peppercorn, olive oil and lemon juice served on a bed of rocket salad and bread.

Polpette al Sugo

Traditional Italian meatballs served with tomato sauce and garlic bread.

Portata Principale - Main Course


Risotto ai Funghi Misti

Rice with mixed mushrooms, brandy and touch of cream.

Recommended
Rigatoni Norcina

Rigatoni Norcina

rigatoni with home-made norcina sausage, brandy, cream and tomato.

Recommended
Ravioli di Zucca

Ravioli di Zucca

fresh pumpkin ravioli served with butter and sage sauce, finished with crispy pancetta (vegeterian version available).

Vitello alla Romana

Veal medallions topped with Parma Ham and Sage in a White Wine sauce, served with Roast Potatoes and Garden Vegetables

Spigola alla Pantesca

Pan-fried Seabass fillet in White Wine, Shallots, Capers and Cherry Tomatoes sauce served with Fennel, Orange and Olives Salad

Pollo Ripieno

Breaded Chicken breast stuffed with Italian Sausage and Gorgonzola served with Shoestring Fries

Any Pizza from a la Carte Menu

Dolci - Dessert


Recommended
Tiramisù

Tiramisù

Sorbetto al Limone

Refreshing lemon sorbet.

Al Cioccolato

Vanilla ice cream topped with fresh hot chocolate sauce and orange zest.

Crostata di Mele

Apple tart served with vanilla ice cream.

Set Party Menu – £ 22.50

Antipasti - Starters


Bruschetta

Toasted bread with garlic, chopped tomatoes and basil, seasoned with extra virgin olive oil.

Patè della Casa

Smooth home-made chicken liver paté served with crostini, red onion marmalade and butter.

Carpaccio di Salmone

Smoked salmon marinated in peppercorn, olive oil and lemon juice served on a bed of rocket salad and bread.

Garlic Bread and Mozzarella

Toasted bread with garlic butter topped with mozzarella cheese.

Insalata Piazza

Mixed leaves, goat cheese, walnuts and beetroot, finished with sundried tomatoes and a drizzle of balsamic dressing.

Polpettine al Sugo

Traditional Italian meatballs served with tomato sauce and garlic bread.

Zuppa del giorno (GF/V)

Soup of the day, please ask your waiter for details.

 

 

Portata Principale - Main Course


Risotto Crema di Zucca e Taleggio

Rice with Onions, White Wine, Pumpkin, and Taleggio Cheese

Orecchiette Caserecce

Ear-shaped Pasta with Norcina Sausage and Gorgonzola Cheese topped with crushed Pistachio

Spaghetti alla Carbonara

spaghetti with cream, bacon, parmesan and egg yolk.

Pollo al Limone e Rosmarino

Chicken breast in a Lemon, White Wine and Rosemary sauce served with Roast Potatoes and Garden Vegetables

Linguine alla Tarantina

with mussels, cherry tomatoes, garlic, white wine, a touch of chilli and olive oil.

Pizza a Pranzo

Tomato and cheese with two topping of your choice.

Dolci - Dessert


Tiramisù

Sorbetto al Limone

Refreshing lemon sorbet.